French Onion Patty Melts

French Onion Patty Melts
French Onion Patty Melts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    tablespoons butter, divided

  • 3

    large onions, thinly sliced

  • Salt and pepper

  • 1/4

    teaspoon ground thyme

  • 1/4

    cup dry sherry

  • 1/2

    cup beef stock or beef consommé

  • 1 1/2

    pounds ground chuck or sirloin

  • 2

    tablespoons Worcestershire sauce

  • 2

    tablespoons finely chopped parsley

  • 2

    tablespoons Dijon mustard

  • 1

    tablespoon EVOO – Extra Virgin Olive Oil

  • 8

    slices good quality white bread

  • 8

    slices Gruyère or Swiss cheese

  • Cornichons, for garnis

Directions

Melt 2 tablespoons butter in a medium skillet over medium heat. Add onions and season with salt, pepper and thyme; cook until caramel in color and very soft, 25-30 minutes. Add sherry and stock. Combine beef with Worcestershire, parsley, Dijon, salt and pepper; form 4 patties. Heat a griddle or cast-iron pan over medium-high heat, drizzle with oil and cook patties 7-8 minutes, turning once. Clean griddle and return to stovetop over medium heat. Butter bread slices on one side and build patty melts with butter sides out, stacking bread, cheese, onions, a patty, more onions, cheese and bread. Grill sandwiches until crispy and golden, and the cheese has melted. Serve the patty melts with a simple watercress salad and cornichons alongside, pass extra mustard at the table.

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