Pepperoni Bread

Pepperoni Bread

Photo by Sherry A.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf Rhoades Italian bread-Frozen

  • 1

    egg

  • 1

    tsp oregano

  • 1

    tsp grated Parmesan Cheese

  • ½

    lb sliced prov. cheese

Directions

Directions Let bread dough thaw & rise. Kneed into a ball on floured surface. Roll dough into oblong shape Mix egg, oregano and Parm. cheese brush 1/2 of the egg mixture onto dough. top w/prov slices & repeat with peperoni and then again w/cheese. Roll like a jellyroll. Brush remaining egg mixture on top. Seal seams if necessarey w/warm water. Place seam side down on greased cookie sheet. Bake @ 350 for 30 mins. cool..slice in pieces.


Nutrition

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