Pepperoni Bread
By SherryA
Rate this recipe
4.6/5
(61 Votes)
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Ingredients
- 1 loaf Rhoades Italian bread-Frozen
- 1 egg
- 1 tsp oregano
- 1 tsp grated Parmesan Cheese
- 1/2 lb sliced prov. cheese
Details
Preparation
Step 1
Directions
Let bread dough thaw & rise.
Kneed into a ball on floured surface.
Roll dough into oblong shape
Mix egg, oregano and Parm. cheese
brush 1/2 of the egg mixture onto dough. top w/prov slices & repeat with peperoni and then again w/cheese. Roll like a jellyroll. Brush remaining egg mixture on top. Seal seams if necessarey w/warm water. Place seam side down on greased cookie sheet. Bake @ 350 for 30 mins. cool..slice in pieces.
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