Chicken in Wine Sauce

Chicken  in Wine Sauce
Chicken  in Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    T flour

  • 1 1/2

    tsp salt, divided

  • 3/4

    tsp pepper, divided

  • 4

    lbs chicken pieces

  • 3

    T olive oil

  • 1

    red onion, sliced

  • 1/4

    C sliced shallots

  • 2

    cloves garlic, minced

  • 8

    oz mushrooms, quartered

  • 3/4

    C drained pitted green olives halved, 4 oz

  • 1/2

    C dry red wine

  • 2

    T tomato paste

  • 1

    can chicken broth

  • 3

    carrots, cut diagonally 1/4 " thick about 2 cups

  • 1/2

    tsp dried thyme

  • 1

    lb small red potatoes, quartered

  • 2

    T chopped fresh parsley, optional

Directions

Combine flour, 3/4 tsp salt and 1/2 tsp pepper. Add chicken; toss to coat, shaking off excess In pot heat oil over high heat. Cook chicken, turning once, until lightly browned, 2-3 minutes per side Remove chicken Reduce heat to medium low, add onions, shallots and garlic, cook 2 minutes Add mushrooms and olives, Cook until softened, 5 minutes Add wine and tomato paste; cook 2 minute Add broth, carrots, thyme and remaining salt and pepper Bring to boil Return chicken to pot; cover. Reduce heat to low cook 5 minutes Add potatoes; cover, cook until chicken is no longer pink near bone and potatoes are tender, 25 minutes

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