Moroccan Chicken Salad

By sunitagt

Calories 307
Fat 9 g
Saturated fat 2 g
Cholesterol 63 mg
Carbohydrates 32 g
Dietary fiber 2 g
Protein 24 g
Sodium 267 mg

Ingredients

• 2 cups rice, cooked
• 2 cups chicken, shredded cooked
• 2 cups carrots, shredded
• 1/4 cup scallions, sliced
• 1/4 cup Kalamata olives, chopped
• 1/4 cup sodium reduced chicken broth
• 1/3 cup orange juice
• 2 tablespoons lemon juice
• 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 teaspoons extra-virgin olive oil
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon cayenne pepper
• salt, to taste
• freshly ground pepper, to taste

Details

Servings 4
Adapted from webmd.com

Preparation

Step 1

1. Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.