Moroccan Chicken Salad

Calories 307 Fat 9 g Saturated fat 2 g Cholesterol 63 mg Carbohydrates 32 g Dietary fiber 2 g Protein 24 g Sodium 267 mg
Moroccan Chicken Salad
Adapted from webmd.com
Moroccan Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from webmd.com

Ingredients

  • 2

    cups rice, cooked

  • 2

    cups chicken, shredded cooked

  • 2

    cups carrots, shredded

  • 1/4

    cup scallions, sliced

  • 1/4

    cup Kalamata olives, chopped

  • 1/4

    cup sodium reduced chicken broth

  • 1/3

    cup orange juice

  • 2

    tablespoons lemon juice

  • 2

    tablespoons fresh mint, chopped

  • 2

    tablespoons fresh cilantro, chopped

  • 2

    teaspoons extra-virgin olive oil

  • 1/2

    teaspoon ground cinnamon

  • 1/8

    teaspoon cayenne pepper

  • salt, to taste

  • freshly ground pepper, to taste

Directions

1. Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together gravy (or broth), orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.

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