Louisburg Cafe Bread Pudding

By Addie

Locals said that this is the best bread puddling ever. Owner of the Louisburg Cafe, Emily Hansen, shares her recipe.—Louisburg Cafe, Louisburg, Minnesota

Ingredients

• 6 eggs, beaten
• 6 cups milk
• 3/4 cup sugar
• 1 cup raisins
• 10-12 cups broken bread or rolls or doughnuts

Preparation

Step 1

Combine first four ingredients in a large bowl. Blend in pieces of bread, rolls or doughnuts. Pour mixture into a 13-in. x 9-in. baking pan. Bake at 350° for 45 minutes or until set.
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REVIEW:

Excellent recipe, everyone in my family loved it.