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Pumpkin Apple Pancakes


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Rate this recipe 4.4/5 (35 Votes)


  • For the Pancakes:1 cup All-Purpose Flour
  • 1/4 cup Packed Brown Sugar
  • 1 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Ground Ginger
  • 1/4 teaspoon Nutmeg
  • 1 Large Egg (lightly beaten)
  • 1 tablespoon Canola Oil or Melted Butter
  • 1 cup Buttermilk
  • 1/2 cup Pumpkin Puree
  • 1/3 cup Peeled (Diced Apple)
  • For the Caramelized Apple Topping:1 Apple (sliced thin)
  • 1 tablespoon Butter
  • 2 tablespoons Brown Sugar
  • Maple Syrup


Preparation time 30mins
Cooking time 30mins


Step 1

For the Pancakes: Whisk flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg together in a medium bowl.

Combine egg, oil, milk, apple and pumpkin in a small bowl. Stir pumpkin mixture into dry ingredients. let stand for 5 minutes. While you let the batter stand, make the caramelized apples.

For the Caramelized Apple Topping: Melt butter in a skillet. Add brown sugar and apple slices. Cook stirring occasionally until apples are soft and slightly golden - about 8 minutes.

Scoop 1/3 cup of the batter onto a hot griddle or nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked - about 2 minutes. Cook for 1 1/2 minutes on second side. top with caramelized apples and warm maple syrup.

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