Pumpkin Apple Pancakes

Photo by Joyce F.

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Ingredients

  • For the Pancakes:1 cup All-Purpose Flour

  • 1/4

    cup Packed Brown Sugar

  • 1 1/2

    teaspoon Baking Powder

  • 1/4

    teaspoon Salt

  • 1/2

    teaspoon Cinnamon

  • 1/8

    teaspoon Ground Ginger

  • 1/4

    teaspoon Nutmeg

  • 1

    Large Egg (lightly beaten)

  • 1

    tablespoon Canola Oil or Melted Butter

  • 1

    cup Buttermilk

  • 1/2

    cup Pumpkin Puree

  • 1/3

    cup Peeled (Diced Apple)

  • For the Caramelized Apple Topping:1 Apple (sliced thin)

  • 1

    tablespoon Butter

  • 2

    tablespoons Brown Sugar

  • Maple Syrup

Directions

For the Pancakes: Whisk flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg together in a medium bowl. Combine egg, oil, milk, apple and pumpkin in a small bowl. Stir pumpkin mixture into dry ingredients. let stand for 5 minutes. While you let the batter stand, make the caramelized apples. For the Caramelized Apple Topping: Melt butter in a skillet. Add brown sugar and apple slices. Cook stirring occasionally until apples are soft and slightly golden - about 8 minutes. Scoop 1/3 cup of the batter onto a hot griddle or nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked - about 2 minutes. Cook for 1 1/2 minutes on second side. top with caramelized apples and warm maple syrup.

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