- 20 mins
- 300 mins
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Ingredients
- 1 box Nabisco Chocolate Wafers
- 2 pint of chipped cream, whipped
Preparation
Step 1
Spread a layer of whipped cream on the bottom of each wafer and stack on side like a caterpillar. When all stacked, frost with remaining whipped cream. Let set in refrigerator 5 - 6 hours and slice and serve.