Menu Enter a recipe name, ingredient, keyword...

OVEN FRIED PORK CHOPS

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 2 egg whites
  • 2 teaspoons cornstarch
  • 1 1/2 cups panko
  • 2/3 cup pecans, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 4 pork loin chops, boneless, 1 inch thick
  • 1/4 olive oil

Details

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. In a shallow dish, whisk together the egg whites & cornstarch until smooth
3. In a shallow dish, whisk together the bread crumbs (panko), pecans, salt, rosemary & sage
4. Dip chops in egg white mixture to coat and then dredge each in the bread crumb mixture, pressing bread crumbs gently to adhere
5. In an oven proof skillet, heat oil over medium heat, then add chops & cook for 3 to 4 minutes per side
6. Place skillet in oven & bake for 10 to 12 minutes or until pork is cooked through

You'll also love

Review this recipe

Parmesan Pork Chops Pork over Couscous with Pistachio-Lemon Vinaigrette