Ingredients
- 12 english muffins or mini bagels
- 1 pound bacon or 12 sausage patties
- 12 eggs
- 3 cups shredded cheese or 12 slices of cheese
Preparation
Step 1
Toast english muffins or bagels, set aside.
Cut bacon in half and cook or cook sausage patties. Set aside.
Grease a muffin tin and either crack an egg into each muffin space and lightly beat or beat eggs together in a bowl and pour into each space.
Bake eggs at 400°F for 10 minutes or until almost done.
When eggs are almost set cover each egg with 1/4 cup shredded cheese.
Return to the oven until cheese is melted.
Remove egg/cheese muffins and allow to cool.
Assemble sandwiches and allow to cool completely.
Wrap in plastic wrap, then store in a freezer bag in the freezer.
To reheat, unwrap and microwave for 1 minute to 1 minute 30 seconds, checking every 30 seconds.
These are also good in the refrigerator if you will eat them within a week. Just warm up for 30 seconds in the microwave.