Pumpkin Doughnut Holes

Photo by Cynthia Q.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups vegetable oil

  • 1

    cup self-rising flour

  • 3/4

    cup canned pumpkin

  • 1/4

    cup packed brown sugar

  • 1

    large egg, lightly beaten

  • 1

    teaspoon grated orange rind

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 1/2

    cup confectioners' sugar

  • Read more at http://www.mrfood.com/Misc-Desserts/Pumpkin-Doughnut-Holes/#L5JIrikvZhDl6yXs.99

Directions

In a soup pot, heat oil over medium heat until hot. In a large bowl, combine remaining ingredients except confectioners' sugar; mix well. Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels. Repeat with remaining batter. Roll doughnut holes in confectioners' sugar; serve warm.

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