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Cindy

Pumpkin Doughnut Holes

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Rate this recipe 4.4/5 (82 Votes)

Ingredients

  • 2 cups vegetable oil
  • 1 cup self-rising flour
  • 3/4 cup canned pumpkin
  • 1/4 cup packed brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon grated orange rind
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup confectioners' sugar
  • Read more at http://www.mrfood.com/Misc-Desserts/Pumpkin-Doughnut-Holes/#L5JIrikvZhDl6yXs.99

Details

Preparation

Step 1

In a soup pot, heat oil over medium heat until hot.

In a large bowl, combine remaining ingredients except confectioners' sugar; mix well.

Drop pumpkin batter by level tablespoonfuls into hot oil and fry 2 minutes or until golden, turning at least once. Drain on paper towels. Repeat with remaining batter. Roll doughnut holes in confectioners' sugar; serve warm.

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