Fruity Sherbet Dessert

Simple and refreshing, this dressed-up sherbet is a real treat in the heat of summer.

Photo by Connie L.
Adapted from tasteofhome.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    gallon pineapple sherbet, softened

  • 2

    packages frozen unsweetened raspberries, partially thawed, 8 ounces

  • 2

    medium firm bananas, diced

  • 1/2

    teaspoon almond extract

Directions

Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm. Yield: 2-1/2 quarts (20 servings).One serving (1/2 cup) equals 133 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 37 mg sodium, 30 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit. Originally published as Fruity Sherbet Dessert in Light & Tasty August/September 2001, p56

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