Pumpkin Pancake Recipe
By SherryA
Rate this recipe
4.4/5
(52 Votes)
Ingredients
- 2 cups all purpose flour
- 3 tablespoons. packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 3 eggs, lightly beaten
- 3/4 cup canned pumpkin
- 1/4 cup cooking oil
Details
Preparation
Step 1
1. In a large bowl combine flour and other dry ingredients. In a second bowl combine eggs and remaining ingredients. Stir milk mixture into flour mixture until slightly lumpy.
2. Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1 quarter cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.
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