Vanilla Sauce

By á-11200

Ingredients

• 1 cup water
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 2 tablespoons butter or 2 tablespoons margarine
• 2 teaspoons vanilla extract
• 1 pinch salt

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

1
Bring water to boil in a small sauce pan.
2
Combine sugar and cornstarch.
3
Stir well.
4
Add sugar mixture to boiling water.
5
Reduce heat to medium, stirring constantly or until mixture thickens.
6
Remove from heat.
7
Add butter, vanilla, and salt.
8
Stir until butter melts.