Unique "Loaded" Macaroni Salad

By carvalhohm2

Ingredients

• 8 ounces macaroni
• 4 eggs, hard-boiled and chopped
• 4 sweet pickles, chopped
• 2 ounces pimento, diced
• 6 ounces black olives, sliced
• 1 medium onion, chopped
• 3 tablespoons balsamic vinegar
• 1 cup mayonnaise
• 1 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1 tablespoon salad herbs
• 1 tablespoon Dijon mustard
• 1/4 teaspoon paprika

Preparation

Step 1

Cook macaroni according to package instructions; drain, rinse in cold water.

Place cooked macaroni in large bowl along with eggs, pickles, olives, pimentos and onion.

In a small bowl, mix the vinegar, mayonnaise, salt, pepper, salad herbs, paprika and mustard.

Pour dressing over macaroni mixture and mix thoroughly.

Chill for at least an hour before serving.