Grape Salad

By margiekyle

Ingredients

• WASH AND PAT DRY:
• 2 lb green grapes
• 2 lb red grapes
• BEAT UNTIL SMOOTH:
• 1 cup sour cream
• 8 ounces cream cheese
• 1/4 cup sugar
• 1 tsp vanilla
• JUST BEFORE SERVING, TOP WITH:
• 1/2 cup brown sugar
• 1 cup toasted pecans (chopped)

Preparation

Step 1

Directions

1 Spread the grapes in a large flat bowl (9x13).
2 Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
3 Top with the pecans and brown sugar before serving. Enjoy!