CHILI OIL {giada}

By grinder

Ingredients

• 2 cups olive oil
• 4 teaspoons dried crushed red pepper flakes

Preparation

Step 1

Combine oil and crushed red pepper flakes in a heavy small saucepan. Cook over low-heat until a thermometer inserted into the oil registers 180°F, about 5 minutes.

Remove from heat. Cool to room temperature, about 2 hours.

Transfer oil and pepper flakes to a bottle. Seal the lid. Refrigerate up to 1 month.