Shrimp Linguine with Parmesan Cheese Sauce

By cstone8175

Ingredients

• 6 oz. uncooked linguine
• 1/3 c. chopped onion
• 1/3 c. sliced fresh mushrooms
• 2 garlic cloves, minced
• 1/4 c. butter, cubed
• 2 T. olive oil
• 1/4 c. heavy whipping cream
• 2 T. grated parmesan cheese
• 1/4 tsp. crushed red pepper flakes
• 15 uncooked medium shrimp, peeled and deveined
• 1/8 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until tender. Stir in cream and cheese; sprinkle with pepper flakes.

Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.