Easy Butter Cake With Cinnamon Brown Sugar
By Addie
This is an old recipe, and oh, so good with a steamin' hot cuppa coffee. Very comforting.
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Ingredients
- 1 package Duncan Hines Butter Cake mix
- 3/4 cup oil
- 1/2 cup sugar
- 4 eggs, one at a time
- 1 teaspoon vanilla
- 1 cup sour cream
- 1 cup chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon cinnamon
Preparation
Step 1
In large mixer bowl, add cake mix, oil, sugar, vanilla, sour cream.
With electric mixer, mix only until blended. Add eggs, one at a time, beating only *slightly* after each addition. DO NOT OVER-MIX! Stir in pecans by hand
Pour one half of the batter into a greased and floured tube or Bundt pan. In small bowl, mix cinnamon and brown sugar. Sprinkle this over batter. Top with remaining batter. Bake at 350 degrees for about 50-60 minutes.