Italian Chicken Chardonnay (Slow Cooker)

By á-178825

6 servings. 4 1/2 stars. Can serve with past as desired.

Ingredients

• 2 t paprika
• 1 t salt
• 1 t pepper
• 1/4 t cayenne pepper
• 3 lbs bone-in chicken breast halves, skin removed
• 1/2 lb baby portobello mushroom, quartered
• 1 med sweet red pepper, chopped
• 1 med onion, chopped
• 14 oz water-packed artichoke hearts, rinsed & drained
• 1 1/2 c Chardonnay
• 6 oz tomato paste
• 3 garlic cloves, minced
• 2 T minced fresh thyme or 2 t dried thyme
• 1/4 c minced fresh parsley
• Hot cooked pasta (optional)
• Shredded Romano cheese

Preparation

Step 1

Combine paprika, salt, pepper & cayenne; sprinkle over chicken. Place chicken mushrooms, red pepper, onion & artichokes in 5 qt slow cooker.

In sm bowl combine Chardonnay, tomato paste, garlic & thyme; pour over veggies. Cover & cook on low 5-6 hrs until,chicken is tender. Stir in parsley. Serve with pasta or other side dish; sprinkle with cheese.