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Peppered Portobello Penne

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Originally published as Peppered Portobello Penne in Simple & Delicious June/July 2012, p31

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Rate this recipe 4.4/5 (16 Votes)

Ingredients

  • 2 cups uncooked penne pasta
  • 4 large portobello mushrooms, stems removed, halved and thinly sliced
  • 2 tablespoons olive oil
  • 1/2 cup heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded pepper Jack cheese

Details

Preparation

Step 1

•Cook pasta according to package directions.
•Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat. Yield: 4 servings.




Nutritional Facts
1 cup equals 503 calories, 28 g fat (13 g saturated fat), 71 mg cholesterol, 632 mg sodium, 48 g carbohydrate, 3 g fiber, 17 g protein.

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