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Whole Grain Blueberry Waffles


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  • 1 cup frozen blueberries - thawed (drain excess liquid)
  • 1 and 1/2 cups reduced-fat milk
  • 3/4 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup whole wheat flour
  • 1 large egg - lightly beaten
  • 2 Tablespoons vegetable oil
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt


Servings 8


Step 1

Heat waffle iron to preferred setting and prepare with a generous coating of cooking spray.

In a large bowl, sift together flours, oats, baking powder and salt.

In a separate bowl, stir together milk, vegetable oil and egg.

Stir wet ingredients into dry ingredients until large lumps disappear. Don't over mix. Fold in blueberries.

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