Granola - Eunice

By shelliec

Ingredients

• Microwave until melted:
• 3 C. Rolled Oats (Not instant)
• 3/4 C. Chopped Pecans (not roasted)
• 3/4 C. Sliced Almonds (not slivered or roasted)
• 3/4 C. fine shredded Unsweetened Coconut
• 1/2 C. Honey
• 1/4 C. Coconut Oil
• Add to wet ingredients:
• 1 T. Vanilla
• 1/2 t. Salt
• Drizzle the combined wet ingredients over the oat and nut mixture - coat and mix well.

Preparation

Step 1

Place granola mixture on cookie sheet keeping it away from the edges to prevent over-browning. BAKE 325° for 7 minutes. Take out and turn over and return to oven. Bake 7 more minutes until a nice golden brown color.

While granola is baking, chop:
1/2 C. dried Peaches
1/2 C. dried cranberries or raisins, etc.

Add the dried fruits to the granola when it's out of the oven. Let cool completely and store in air-tight container