Rate this recipe
4.6/5
(34 Votes)
Ingredients
- 2 C. flour (lightly spooned into measuring cup)
- 1 C. packed brown sugar
- 1 T. baking powder
- 1 t. cinnamon
- 1/4 t. salt
- 1/4 t. baking soda
- 1/4 t. nutmeg
- 1/8 t. ground ginger OR ground cloves
- 1 C. canned pumpkin
- 1/2 C. milk
- 2 eggs
- 1/3 C. shortening
- 1/2 C. walnuts, chopped
- 1/2 C. raisins
Details
Preparation
Step 1
Oven 350. Grease & flour 9x5x3 loaf pan.
1. In large bowl, combine 1 cup of the flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg & ginger/cloves. Add pumpkin, milk, eggs & shortening.
2. Beat with electric mixer on low speed until blended, then high speed for 2 minutes. Add remaining flour, blend well. Stir in nuts & raisins.
3. Pour batter into prepared loaf pan. Bale 60-65 ,minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Remove from pan & cool thoroughly on wire rack. Wrap & store overnight before slicing.
Yield: 1 loaf (approx. 18 slices)
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