Pumpkin nut bread

Oh soooo good!!!

Pumpkin nut bread

Photo by Samantha S.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    C. flour (lightly spooned into measuring cup)

  • 1

    C. packed brown sugar

  • 1

    T. baking powder

  • 1

    t. cinnamon

  • ¼

    t. salt

  • ¼

    t. baking soda

  • ¼

    t. nutmeg

  • t. ground ginger OR ground cloves

  • 1

    C. canned pumpkin

  • ½

    C. milk

  • 2

    eggs

  • C. shortening

  • ½

    C. walnuts, chopped

  • ½

    C. raisins

Directions

Oven 350. Grease & flour 9x5x3 loaf pan. 1. In large bowl, combine 1 cup of the flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg & ginger/cloves. Add pumpkin, milk, eggs & shortening. 2. Beat with electric mixer on low speed until blended, then high speed for 2 minutes. Add remaining flour, blend well. Stir in nuts & raisins. 3. Pour batter into prepared loaf pan. Bale 60-65 ,minutes, or until toothpick inserted in center comes out clean. Cool for 10 minutes in pan on a wire rack. Remove from pan & cool thoroughly on wire rack. Wrap & store overnight before slicing. Yield: 1 loaf (approx. 18 slices)


Nutrition

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