Buttery Grilled Mushroom Bundles
By Addie
Mushrooms, cooked on the grill in a foil packet, are buttery, tender and flavorful. Serve with grilled meats.
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Ingredients
- 4 tablespoons butter, melted
- 4 teaspoons McCormick Grill Mates Steakhouse Onion Burger Seasoning
- 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
- 1 large sheet heavy duty aluminum foil
Preparation
Step 1
1. Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
2. Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3. Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.