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Fried Onion Rings

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 large spanish onions or sweet onions
  • 1/2 cup flour
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. baking powder
  • 1 egg well beaten
  • 1/2 cup milk
  • cooking oil for deep frying

Details

Preparation

Step 1

Wash and peel onions, cut into 1/4 inch thick rounds. Separate rounds into rings. In a bowl, combine flour, seasonings, and baking powder. In a measuring cup, whisk together egg and milk. Add milk mixture to dry ingredients, blending well. Dip onion rings into batter, then drip in fat at about 365F. Fry until golden brown, turning to brown both sides. Remove to paper towels to drain thoroughly. Sprinkle with a little salt before serving.

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