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Slow Cooker Turkey Breast

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 6-7 pound turkey breast, skinless
  • 1 tablespoon olive oil
  • 1 teaspoon each minced garlic, seasoned salt, Italian seasoning and pepper

Details

Servings 14

Preparation

Step 1

Brush turkey with olive oil. Combine all of the spices and rub over the turkey. Transfer to a 6 quart slow cooker. Cook on low 5-6 hours or until tender.

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