Easy Chicken Casserole

By JanetLynn198

Sounds good, all reviewers suggest making extra sauce.

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk or broth from boiling chicken
• 1 can of corn or mixed veggies
• 1 cup shredded cheddar cheese
• 32 buttery round crackers (mix with melted butter)
• 1/4 cup chopped onion (optional)
• Garlic Powder, pepper to taste

Preparation

Step 1

Preheat oven to 350F.

Boil chicken until cooked through (no longer pink inside), about 20-30 mins. Chop into bite size pieces and place in a 9x13" baking dish.

Combine soup, sour cream, liquid, veggies, cheese, onion and seasonings. Pour mixture over chicken and top with crumbled crackers mixed with butter. Cover and bake at 350F for 30 mins or freeze for baking at another time.