Parmesan Herb Shrimp

By pmhare

Ingredients

• 2 tablespoons butter
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons McCormick Perfect Pinch Parmesan Herb Seasoning
• 2 tablespoons white wine
• 1/2 teaspoon McCormick Parsley Flakes

Preparation

Step 1

Melt butter in large skillet on medium heat. Add shrimp; cook and stir 5 minutes or just until shrimp turn pink. Stir in Seasoning, wine and parsley until shrimp are well coated. Serve with cooked rice and garnish with lemon wedges, if desired.

Note: I used Near East Couscous Parmesan cooks in 5 min.