Banana Nut Bread
By á-49089
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 2 eggs, slightly beaten
- 3 ripe bananas, mashed
- 2 c. all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 tbsp. milk
- 1/2 tsp. vanilla
- 1/2 c. chopped nuts
Details
Preparation
Step 1
Heat oven to 350 degrees. Grease and flour 5x9x3 inch pan. In a large bowl, combine oil, sugar, and eggs. Blend in bananas. In a separate bowl, combine dry ingredients; stir into banana mixture. Add milk and vanilla; mix well. Stir in nuts. Pour into prepared pan. Bake about one hour or until toothpick inserted in middle come out clean. Cool in pan for 10 minutes. Remove from pan; cool on a wire rack. makes one loaf.
You'll also love
- Smoked Gouda Lobster mac and cheese 0/5 (0 Votes)
- Stir Fry Canned Green Beans 0/5 (0 Votes)
- Fresh Peach and Rhubarb Pie 0/5 (0 Votes)
- Perkins Summer Strawberry Salad 0/5 (0 Votes)
- AMY GRANT'S GRANDMA GRANT'S BANANA... 4/5 (1 Votes)
Review this recipe