Banana Nut Bread

Banana Nut Bread
Banana Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. butter

  • 1

    c. sugar

  • 2

    eggs, slightly beaten

  • 3

    ripe bananas, mashed

  • 2

    c. all purpose flour

  • 1

    tsp. baking soda

  • 1/2

    tsp. baking powder

  • 1/2

    tsp. salt

  • 3

    tbsp. milk

  • 1/2

    tsp. vanilla

  • 1/2

    c. chopped nuts

Directions

Heat oven to 350 degrees. Grease and flour 5x9x3 inch pan. In a large bowl, combine oil, sugar, and eggs. Blend in bananas. In a separate bowl, combine dry ingredients; stir into banana mixture. Add milk and vanilla; mix well. Stir in nuts. Pour into prepared pan. Bake about one hour or until toothpick inserted in middle come out clean. Cool in pan for 10 minutes. Remove from pan; cool on a wire rack. makes one loaf.

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