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Banana Nut Bread

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Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs, slightly beaten
  • 3 ripe bananas, mashed
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 tbsp. milk
  • 1/2 tsp. vanilla
  • 1/2 c. chopped nuts

Details

Preparation

Step 1

Heat oven to 350 degrees. Grease and flour 5x9x3 inch pan. In a large bowl, combine oil, sugar, and eggs. Blend in bananas. In a separate bowl, combine dry ingredients; stir into banana mixture. Add milk and vanilla; mix well. Stir in nuts. Pour into prepared pan. Bake about one hour or until toothpick inserted in middle come out clean. Cool in pan for 10 minutes. Remove from pan; cool on a wire rack. makes one loaf.

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