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Peanut Pudding Torte


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  • Base:
  • 2/3 cup dry roasted peanuts
  • 1 cup flour
  • 1/2 cup butter or margarine
  • nd layer:
  • 1/3 cup peanut butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup cool whip
  • rd layer:
  • 1 3oz pkg vanilla instant pudding
  • 1 3 oz pkg chocolate instant pudding
  • 2 3/4 cup milk



Step 1


Blend together flour and butter, add nuts; press in bottom of 13 x 9 inch pan. Bake at 350 degrees for 20 minutes.

2nd layer:

Mix peanut butter and cream cheese together, add powdered sugar, mix well. Blend in cool whip. Spread over 1st layer.

3rd layer
Mix puddings with milk. Spread over 2nd layer. put on a 4th layer of all cool whip. Shread chocolate bar on top.

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