Mexican Corn Chip Dip

By pcoates

Ingredients

• 8 oz. small curd cottage cheese
• 8 oz. cream cheese
• 1 1/2 cups cheddar-fine shred cheddar cheese
• 1 pkg. Taco seasoning
• 3 green onions, chopped
• Black olives, chopped
• Tomatoes, several chopped

Preparation

Step 1

Blend cottage cheese & cream cheese together by hand. Spread on flat serving tray. Mix together cheddar cheese & Taco mix. & place on first mixture. Layer onions, black olives, and tomatoes. Chill.

Serve with Corn Chips