Apple Fritters

By Addie

This is an old Texas recipe. When we got home from a trip to Texas years ago, I found this recipe among some pamphlets I brought back. I've been making these fritters ever since.

Ingredients

• 2 cups self rising flour
• 3 tablespoons sugar
• 2 eggs well beaten
• 1 cup milk
• 2 cups tart apples, chopped

Preparation

Step 1

Sift together dry ingredients. Gradually add beaten eggs and milk combined. Refrigerate batter for about 2 hours. Stir in the apples. Drop by tablespoon into hot oil and fry until golden brown. Roll in powdered sugar or a sugar/cinnamon combination.