Roasted Salmon with Pomegranate-Avocado Salsa
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Ingredients
- 2 t ground coriander
- 2 t sugar
- 1 t salt
- Seeds of one pomegranate
- 1/2 C thinly sliced green onion
- 2 t finely chopped jalapeno
- 1 clove finely chopped garlic
- 2 avocados, cut in 1/2" dice
- 1 head of romaine
- 4 slamon filets
- 1 wedged lime
- 3 T lime juice
Details
Preparation
Step 1
Mix coriander, sugar & salt; reserve
Up to 4 hrs before serving, mix pomegranate seeds, onion, lime juice, jalapeno & garlic. Gently fold in avocado.
Separate romaine leaves after washing, slice leaves into thin shreds.
Rub generous t. of reserved seasoning over salmon & grill.
While salmon cooks, mound 1/4 of romaine on each plate. Top with 1/2 C avocado salsa. Top with cooked salmon & serve with 2 lime wedges.
Cal. 145.4
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