Jiffy Corn Pudding Recipe

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup (8 ounces) sour cream
1 package (8-1/2 ounces) corn bread/muffin mix
1/2 cup milk
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add muffin mix alternately with milk. Fold in corn.

Pour into a greased 3-qt. baking dish. Bake, uncovered, at 325° for 45-50 minutes or until set and lightly browned. Yield: 8 servings.
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REVIEWS:

This recipe is wonderful. I did omit the sugar as suggested. Delicious, rather simple and I'll definitely make this again. My family men said the recipe is a "keeper."

My niece made this for Thanksgiving. It was so good. Yes, I will make it.

I added sauted green pepper and onion to add and then put in a small can of diced green chiles. This was a suggestion from a friend in Arizona. Good every way.

Zero sugar needed. I have been making this recipe for a long time. I also cut butter down to 1/4 cup and use low-fat sour cream with no negative effects. Tastes great.

The only adjustment I would make to this recipe is to omit the sugar completely. I have always made this recipe without sugar. It is not needed.

This dish is a "must" have for every holiday meal. But it is easy enough and good enough to have for Tuesday night dinner. My family loves it and requests it often.

This is outstanding and so easy to make! To kick it up a bit, we added a can of diced green chiles as well. We also sometimes use 1/4 cup maple syrup instead of sugar - SO good!!

Guests LOVE this dish! I always make it at the Holidays!

I made this recipe this week for a dinner party. It is easy, excellent, good consistency, but, the next time I will use 1/4 c. sugar instead of 1/2. Seemed a bit too sweet. I got a lot of compliments on it, though and will definitely make it again and again..

I make this many times we love it any time, TG, Xmas, New Year or easter!!!

This is a regular holiday and special occasion recipe at our house! My daughter has already requested this and the Golden Potato Casserole for Thanksgiving!

A very pleasing side dish to complete a meal. Because quite a few of the comments mentioned the dish being sweet I cut the sugar down to 1/3 cup, and I would probably use only 1/4 in the future.

Have made this for family get togethers for several years...always a must have request. Is it a vegetable dish or is it dessert? Either way it is absolutely scrumptious

Wonderfully rich creamed corn flavor. Kind of "Corn Bread on Steroids"!

I have a recipe very simular, but it doesn't have sugar in it, it has a little salt. It is a hit with the family. IF theres any leftovers t is good frozen then warmed. And yes, Jiffy is the best muffin mix for it.

I doubled this recipe and used more creamed corn. Jiffy cornbread is the best cornbread to use. This recipe is excellent. Very very tasty!!!!!!!

What a great recipe! The only thing that I did was add a pinch of salt.

My family and friends all loved this dish. I fix it often. It makes any meal a special occasion. Some family members think this should be the dessert.

Very rich and sweet, corn for a dessert.

My mother-in-law suggested that we have a corn dish for Thanksgiving. I had seen this recipe and volunteered to make it. It was very good. A definite keeper!

This is a wonderful recipe. Everyone loved it and we didnt have any left overs at all, which I was hoping for so I could eat some later. Will make this again for sure!!!

I added chopped green onions to it, loved it!

YUUUUUMMMYYYYYY!!! This dish is sooooo good. My family raved about it to everyone!!! Totally making this one again ;)

This is excellent. It tastes very similar to the baked corn that a local restaurant sometimes serves. Next time I will decrease or eliminate the sugar since it was a little on the sweet side for us.

I have been making this recipe for years but I never put any sugar in it, but it is just as good.

Even my very fussy daughter liked this! A great sidedish for when everyone's tired of the more usual veggies. And it's a pudding in the same way a plum pudding is called a pudding. A more British version of pudding than what most Americans envision.

Absolutely! Never fails to be really delicious and has become a family/friends favorite!

Everyone looks forward to this recipe - and it goes well with a picnic or a more elegant meal.

I took it to a church supper and many people asked for the recipe. I tried it adding a tsp of nutmeg and a tsp of vanilla. Delocious! Thanks. Mary!

Tasty, simple sidedish!

The first time I had corn pudding I thought it was going to be awful. I don't know why it's called a pudding, but it sure is delicious! I love it! Pretty simple to make, and so good!!

Its not supposed to taste like cornbread - which has less sugar.

The sweetness is what makes it such a trwat as a side dish! It adds a suprise to the meal. People request me to make this dish for parties all the time, and it always goes fast!

Too sweet. The sugar hides the sweetness of the corn.

My family loves corn so I knew I had to try this recipe. We all liked it, but thought it was sweeter than it needed to be. Next time I'll decrease the sugar by half.

Remove from oven top with shredded cheddar cheese or shredded swiss cheese and return to oven until cheese is melted.

I made this for Easter Sunday and Everyone loved it!!!! I will make this again. very easy to prepare.Smile

I took this to work for a company Christmas party and everyone went wild over it. It's so easy to make, too.