Cabin in the Woods Burgers with Bacon & Eggs

Cabin in the Woods Burgers with Bacon & Eggs
Cabin in the Woods Burgers with Bacon & Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound thick-cut bacon or black pepper bacon

  • 1/4

    cup dark amber maple syrup

  • 1 1/2

    pounds coarsely ground beef chuck

  • 3

    tablespoons Worcestershire sauce

  • 3

    tablespoons grated onion

  • 2

    tablespoons grainy Dijon mustard

  • Coarse salt and black pepper

  • EVOO – Extra Virgin Olive Oil or vegetable oil, for drizzling

  • 1/2

    pound sliced extra-sharp white cheddar, for topping

  • Melted butter, for frying eggs and basting burger rolls

  • 4

    organic eggs

  • 4

    seed-topped or onion rolls, split

Directions

Preheat the oven to 400ºF. Place the bacon on a broiler pan or rack-lined baking sheet and bake until the fat is partially rendered, about 15 minutes. Baste the bacon with maple syrup; bake 5-6 minutes more. Heat a cast-iron skillet over medium-high heat. In a bowl, combine the beef, Worcestershire and onion (grate the onion over the bowl so the juices fall into the meat). Stir in the mustard; season with salt and lots of pepper. Form into 4 patties (making them thinner at the center and thicker at the edges). Drizzle the patties with oil; cook, flipping once, until a nice crust forms, about 7 minutes. Top with the cheese and cook for about 2 minutes to melt. Brush a nonstick skillet over medium heat with some melted butter. Add the eggs and fry to your liking; season. Toast the buns, basting with melted butter. Top the bun bottoms with burgers, bacon, eggs and bun top.

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