Baked Apple Pancake

By carvalhohm

Ingredients

• 2 1/4 cups packaged pancake and waffle mix
• 1 1/2 cups milk
• 2 eggs
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 teaspoon ground cinnamon
• 1 1/2 cups cored, peeled, and chopped apples (about 2 small apples)

Preparation

Step 1

Preheat oven to 425 degrees. Coat 10x15-inch rimmed baking sheet with cooking spray.

In large bowl, combine all ingredients except apples; beat well with whisk. Stir apples into batter and pour onto baking sheet.

Bake 12 to 14 minutes, or until pancake is lightly browned on top. Cut into serving-sized pieces.

Serving Tip:

Top this with butter and maple syrup. And if you want, go ahead and add fresh blueberries to batter for even richer fruit flavor!