Waffles - Corn and Cheddar

By á-47

Ingredients

• 1 cup flour
• 1/2 cup yellow cornmeal
• 1 1/2 tea. baking powder
• 1/2 tea. salt
• 1 Tbsp. milk
• 1 egg
• 4 Tbsp. butter, melted and cooled
• 1 cup fresh corn kernels (from 1 large ear) or 1 cup frozen corn, thawed
• 1 cup grated Cheddar

Preparation

Step 1

Preheat oven to 100 degrees and preheat waffle iron.

In a large bowl, whisk together flour, cornmeal, baking powder, salt and sugar.

In a glass measuring cup, whisk together milk, egg and butter. Pour milk mixture into flour mixture and stir until just combined. Fold in corn and cheese.

Mist waffle iron with cooking spray. Pour batter onto iron and sprea to edges with spatula. Cook until waffles are golden, 5-7 minutes. Transfer to an ovenproof plat3e, loosely cover with foil and keep warm in oven.

Repeat with remaining batter, misting iron with cooking spray before each batch.