Chicken with Rice

By pcoates

Ingredients

• 2-6 oz. uncle ben's long grain & wild rice
• 2 cups minute rice
• 2 cans cream of mushroom soup
• 2 cans cream of celery
• 2 cans cold water
• 2 tsp. parsley
• 2- 8 oz. sliced mushrooms, drained
• 2 pkg. onion soup
• 10 chicken breasts

Preparation

Step 1

Mix together rices, soups, water, parsley & mushrooms & place in two lightly greased casseroles. Place chicken on top. Sprinkle with dry soup. Seal with foil & bake

350* for 2-2 1/2 hrs.