Slow Cooker Baked Beans

By á-11084

Ingredients

• 1 large can (3 lbs. +) Van Camp’s Pork & Beans
• 1 large can (3 lbs. +) Bush’s Baked Beans
• 1 lb bacon, chopped
• 4 cloves garlic, minced fine or crushed
• 2 large onions, minced
• 1 cup brown sugar
• 1/8 cup Worcestershire sauce
• 1/8 cup molasses
• 1/8 cup (or more) yellow mustard
• lots of fresh-ground pepper

Preparation

Step 1

Drain off as much juice as you can from the Van Camp’s Pork & Beans.

Put all ingredients in a crock pot and cook approximately 6 hours on high, or 10 hours on low.

If the beans seem to be too liquid, take the lid off the pot for the last half hour or so of cooking.