Olive Garden Bread Sticks

By á-2788

Ingredients

• For the Breadstick Dough:
• 1.5 cups warm water
• 1 package active dry yeast OR 2 1/4 teaspoons bread machine yeast
• 4 1/4 bread flour (use all purpose if it’s not available)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons sugar
• 1 tablespoon salt
• For the topping:
• 1 stick unsalted butter, melted
• 2 teaspoons garlic powder
• 1 teaspoons salt

Preparation

Step 1

In your bread machine, add all the ingredients as instructed by your bread machine manufacturer. Usually its the liquids first, followed by seasonings, then flour – and very last you make a well in the flour and add the yeast.

Set your bread machine on the ‘dough cycle’.

When the dough is done, pull of pieces of dough and roll into strips. Remember, they will get bigger after they have risen, so roll them out thinner than a typical breadstick to give room for them to grow. Place on a greased baking sheet. Set in a warm, draft-free area & let rise 45 minutes.