Spaghetti and Meatball Soup Recipe

By KSmitherman

Ingredients

• 4 cups water
• 4 oz. (1 cup) uncooked ready-cut spaghetti (short curved pasta)
• 20 frozen cooked meatballs
• 1 (27 to 30-oz.) jar spaghetti sauce

Preparation

Step 1

1 Bring water to a boil in large saucepan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. Do not drain.
2 Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.