CHICKEN FETTUCINE ALFREDO (BEST)

By

Martha Stewart Show

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Ingredients

  • Directions:
  • 1 lb chicken, cut in strips
  • Coarse salt
  • Ground white pepper
  • 2 T. Unsalted butter
  • 2 c. Heavy cream
  • 4 cloves garlic, peeled
  • 3/4 c. Grated Parmesan cheese, plus extra for serving (use real cheese, not processed)
  • 1 lb fettucine
  • Season chicken with salt and pepper and sauté in butter.
  • Meanwhile, in separate pot, simmer garlic cloves in cream for 10 min.
  • Pour cream into pan with chicken, remove garlic cloves. Stir in Parmesan.
  • Cook pasta according to package instructions.
  • Toss pasta with sauce and serve with Parmesan as desired.

Preparation

Step 1

Note: Sauce will appear thin when ready.

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