Crockpot Hashbrown Casserole

By jennifermcb

Ingredients

• 32 oz frozen shredded hash browns, thawed
• 1 c chopped onion, optional
• 1 can condensed nacho cheese soup
• 1 can condensed cream of celery soup
• 8 oz sour cream
• 6 T melted butter

Preparation

Step 1

Spray the crockery insert with nonstick cooking spray. Combine the thawed hash brown, onion, soups, sour cream and melted. Pour into crockpot. Cover and cook on LOW for 5-6 hours.