Cheese grits

By jennifermcb

Ingredients

• 2 c whole milk
• 2 c watr
• 1.5 teaspoons kosher salt
• 1 c coarse ground cornmeal
• 1/2 tsp freshly ground black pepper
• 4 T unsalted butter
• 4 oz sharp cheddar cheese, shredded

Preparation

Step 1

Place the milk, water and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3-4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot while whisking. Cook for 20-25 minutes or until mixture is creamy.

Remove from the heat; add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.