Tarragon-Lemon Vinaigrette

By á-4084

Ingredients

• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 1/2 teaspoons finely grated lemon zest (zest of 1 lemon)
• 1 tablespoon minced fresh tarragon leaves
• 2 teaspoons minced fresh chives
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground white pepper

Preparation

Step 1

In a non-reactive mixing bowl combine 8 tablespoons of the olive oil, lemon juice, lemon zest, tarragon, chives, salt and pepper and stir to combine.