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Ingredients
- 1/3 C dijon mustard
- 1/4 C honey
- 2 Tbsp mayo
- 1 tsp steak sauce
- 4 skinless boneless chicken breast
Preparation
Step 1
1. In bowl mix 1st four ingredients (set aside small amount for basting, and dip the chicken in the remaining to coat)
2. Gril the basted grilled chicken (we use some coconut oil to cook it)
3. Baste occasionaly when almost cooked with sauce.
4. Make sure to keep turning chicken so doesnt burn