Oatmeal Cake

By shelliec

Ingredients

• Topping:
• 1 C. Quick Oats
• 1 1/2 C. Boiling Water
• 1 C. Brown Sugar
• 1 C. Granulated Sugar
• 1/2 C. Butter
• 1 1/2 C. Flour
• 1 t. Baking Soda
• 1 t. Cinnamon
• 1/2 t. Salt
• 2 Eggs
• 1/2 C. Nuts
• 6 T. Butter
• 1 t. Vanilla
• 1 1/2 C. Coconut
• 1 C. Brown Sugar
• 1/4 C. Milk
• 1/4 C. Nuts

Preparation

Step 1

Combine oats and boiling water. Let stand while mixing together remaining cake ingredients. Cream sugar and butter; add eggs. Sift flour, cinnamon, soda, and salt together.

Add to sugar and mix with oatmeal mixture. Put in a greased 9x13 pan and pound pan on the counter to remove air bubbles.

BAKE 350° for 30 minutes (cake may rise in center, just put in for a few more minutes). Mix together topping ingredients and spread on hot cake. Bake two minutes more.